The paediatric (children’s) dietitian specialises in assessing nutritional requirements, food intake and growth. Individually tailored dietary advice is provided based on a child’s age, treatment and medical condition.

Who we provide a service to

  • The Paediatric Dietitian manages an age group from the very premature infant through infancy and childhood until adolescence, when their care is transferred to an adult service.

  • As a District General Hospital (DGH), specialist Paediatric Dietetic Services are provided to the diabetes service, gastro-enterology team, Child Development Centre, paediatric neurology and general medical and surgical inpatients

  • Our Team of five paediatric dietitans is led and supported by a Chief Paediatric Dietitian and Senior I and Senior II dietitians, which facilitates education, support, peer review and continuing professional development.

  • Our team of paediatric dietitians is steadily increasing and there are some exciting developments planned for new services in the future.

  • A specialist paediatric nutritional support post has been developed to meet the needs of children who require parenteral nutrition in the hospital, and for those children requiring home enteral feeding in the Cambridge area.

  • Other developments in diabetes include insulin-pump therapy and DAFNE (dose-adjustment for normal eating). These can facilitate more normal eating whilst achieving good diabetic control (more information about DAFNE)

Education

  • We have a commitment to teaching and education both within Addenbrooke's and with other health professionals locally. We are also an essential resource in many areas of paediatric dietetics for paediatric dietitians based across the Eastern Region.

  • As a Regional Centre for a number of paediatric specialities, our paediatric dietitians are skilled in neonatology, paediatric intensive care, cystic fibrosis, oncology as well as specialist surgery and metabolic medicine.

Why we provide a service

  • The paediatric dietitian specialises in translating individual nutritional requirements into practical dietary and feeding practices or regimens, to optimise health, growth and development within the confines of the child’s particular condition.

  • As an inpatient, each child receives a broad assessment of their nutritional status on admission. A more detailed assessment can then be carried out by a paediatric dietitian where indicated.

  • During an inpatient stay, a child might require nutritional support and/or a special or therapeutic diet. This will involve assessment and input from one of our team. Each child is monitored throughout their stay by a paediatric dietitian and, where appropriate, follow-up after discharge is provided via our outpatient facility

  • The paediatric dietitian has a high profile within the multi-disciplinary team, both within individual paediatric specialities and on the Children's Unit. We work closely on developing policies and procedures for use within the Children Unit such as the Corporate Nutrition Standards, Enteral Nutrition Protocols and also with the Catering Department to provide nutritious, balanced choices throughout a child’s hospital stay

  • We hold a minimum of six paediatric dietetic-led clinics per month, and take referrals from Addenbrooke's paediatricians and their teams. These have a focus on issues such as managing faltering growth, feeding difficulties, iron-deficiency anaemia, food intolerance and allergy, coeliac disease and childhood obesity. In addition, we have an input to a variety of Consultant-led clinics

Also on this website:

Addenbrooke's for children and young people: Childrens Services

For further information contact: The Department of Nutrition & Dietetics, Box 119, Addenbrooke's Hospital, Hills Road, Cambridge CB2 2QQ; Tel: 01223 216 655; Fax: 01223 216 824

Last updated: 20 July 2005